ALIMENTOS TRANSGENICOS VENTAJAS Y DESVENTAJAS PDF

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Facultad de Medicina. Universidad "Rovira i Virgili". In , there has been much concern on the safety of genetically modified GM foods, an important and complex area of safety research, which demands rigorous standards. Various groups, including consumers and environmental Non Governmental Organizations NGO have suggested that all GM foods should be subjected to long-term animal feeding studies before approval for human consumption. The main goal of this review has been to know which is the state-of-the art regarding to the potential adverse effects of GM foods.

Although commentaries, general news and letters to the Editor have been frequently published in reputable journals, papers about experimental studies on the safety of GM foods are surprisingly very scant. If data on toxicological assessment of GM foods have been obtained, these have not been reported in scientific journals and subjected to the scientific judgement. Key words: Genetically modified foods GM. Literature review.

Tutel'ian y cols. Los resultados de ese estudio 13 fueron relativizados en cartas al Editor 21,22 , las cuales fueron contrareplicadas a su vez por los autores A la vista de lo anterior, pueden establecerse algunas conclusiones referentes al conocimiento del estado actual de los potenciales efectos adversos sobre la salud de los AMG. Transgenic potato plants with enhanced resistance to the peach-potato aphid Myzus persicae.

Ent Exp Appl ; The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance. J Nutr ; The expressed protein in glyphosate-tolerant soybeans, 5-enolpyruvylshikimatephosphate synthase from Agrobacterium sp.

Fine structural changes in the ileum of mice fed on delta-endotoxin-treated potatoes and transgenic potatoes. Nat Toxins ; Brake J, Vlachos D. Evaluation of transgenic Event "Bt" corn in broiler chickens. Poultry Sci ; Current approaches to the evaluation of genetically modified food products. Vopr Pitan ; Medical and biological evaluation of safety of protein concentrate from genetically-modified soybeans.

Biochemical studies. Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. Lancet ; Differential binding of the insecticidal lectin GNA to human blood cells. Horton R. Genetically modified foods: "absurd" concern or welcome dialogue?.

Adequacy of methods for testing the safety of genetically modified foods. Health risks of genetically modified foods. Foreign M13 DNA ingested by mice reaches peripheral leukocytes, spleen, and liver via the intestinal wall mucosa and can be covalently linked to mouse DNA. Food additives and genetically modified food: a risk for allergic patients?. Schweiz Rundsch Med Prax ; Immunoglobulin E mediated food allergy. Modelling and application of diagnostic and predictive tests for existing and novel foods.

Biomarkers ; Wal JM. Assessment of allergic potential of novel foods. Nahrung ; The potential allergenicity of novel foods. J Sci Food Agr ; Ludwicki JK. Genetically modified organisms GMO : toxicological aspects. Rocz Panstw Zakl Hig ; Internet: www. Review of data on possible toxicity of GM potatoes, Christie B. Scientists call for moratorium on genetically modified foods. BMJ ; Dixon B. The paradoxes of genetically modified foods.

A climate of mistrust is obscuring the many different facets of genetic modification. Beecham L. Chief medical officer clears genetically modified foods. Long-term effect of GM crops serves up food for thought [brief]. Nature ; Beyond "substancial equivalence". Seaking clarity in the debate over the safety of GM foods.

Trewavas A, Leaver CJ. Conventional crops are the test of GM prejudice. Kearns P, Mayers P. Substantial equivalence is a useful tool. Donaldson L, May R. Health implications of genetically modified foods. Informe sobre el protocolo de bioseguridad, Estudios exp a.

Cartas, comentarios, opiniones b. Otras c. Producto administrado. Especie animal. Ausencia de diferencias significativas en las concentraciones de importantes nutrientes y antinutrientes.

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