I wrote the above when I was not near my notes and I remembered incorrectly about what I was told regarding emulsifying plants oils. Here is what I was told by Gattefosse, regarding emulsifying plant oils. Polarity of oil phase is a source of emulsion destabilizing that is why it is usually common to use non polar oils like paraffin, cheap synthetic oil that are more easy to stabilize in an emulsion form. Vegetable oils are difficult to stabilize but still you could achieve stability if you use the right mixt. Discussions Activity Sign In. Belassi Member.
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