AOAC 966.23 PDF

Compact Dry TC qualifies as a rapid method kit for determining aerobic colony counts in foods. The plates are presterilized and contain culture medium and a cold-soluble gelling agent. The medium is rehydrated by inoculating 1 mL diluted sample into the center of the self-diffusible medium and allowing the solution to diffuse by capillary action. The plates can then be incubated and the colonies counted without any additional steps. The Compact Dry TC method was validated with 5 different raw meats.

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Compact Dry TC qualifies as a rapid method kit for determining aerobic colony counts in foods. The plates are presterilized and contain culture medium and a cold-soluble gelling agent. The medium is rehydrated by inoculating 1 mL diluted sample into the center of the self-diffusible medium and allowing the solution to diffuse by capillary action.

The plates can then be incubated and the colonies counted without any additional steps. The Compact Dry TC method was validated with 5 different raw meats. Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide.

Sign In or Create an Account. Sign In. Advanced Search. Search Menu. Article Navigation. Close mobile search navigation Article Navigation. Volume Article Contents Abstract. Nissui Pharmaceutical Co. Oxford Academic. Google Scholar. Shingo Mizuochi. Hajime Teramura. Tadanobu Nirazuka. Select Format Select format. Permissions Icon Permissions. Abstract Compact Dry TC qualifies as a rapid method kit for determining aerobic colony counts in foods.

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78L24 DATASHEET PDF

Aerobic Plate Count Test

For additional information, contact Guodong Zhang. The aerobic plate count APC is intended to indicate the level of microorganism in a product. The conventional plate count method for examining frozen, chilled, precooked, or prepared foods, outlined below, conforms to AOAC Official Methods of Analysis , sec. The suitable colony counting range 10 is The automated spiral plate count method for the examination of foods and cosmetics 5 , outlined below, conforms to AOAC Official Methods of Analysis , sec. For procedural details of the standard plate count, see ref. Guidelines for calculating and reporting plate counts have been changed to conform with the anticipated changes in the 16th edition of Standard Methods for the Examination of Dairy Products 2 and the International Dairy Federation IDF procedures 6.

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